Mozzarella Sticks 2 has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mozzarella Sticks 2 has been given a composite ranking of 25, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 297.9 IU | 6% | Top 30% | High |
Retinol | 76.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7 IU | 1.8% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.9% | Top 10% | Very High |
Riboflavin | 0.7 mg | 41.4% | Top 10% | Very High |
Niacin | 3.5 mg | 17.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 63.4 mcg | 15.8% | Top 30% | High |
Folic Acid | 46.5 mcg | |||
Vitamin B12 | 0.7 mcg | 11.7% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500.7 mg | 50.1% | Top 10% | Very High |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 27.5 mg | 6.9% | Top 30% | High |
Phosphorus | 332.4 mg | 33.2% | Top 10% | Very High |
Potassium | 105.6 mg | 3% | Mid 40% | Average |
Sodium | 757.4 mg | 31.6% | Top 10% | Very High |
Zinc | 2.1 mg | 14.1% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0.7 mg | 35.2% | Top 10% | Very High |
Selenium | 27.5 mcg | 39.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | Top 30% | High |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.3% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.4 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 0.7 mg | |||
Proline | 2.1 mg | |||
Serine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.1% | Mid 40% | Average |
Saturated Fat | 6.2 g | 31% | Top 30% | High |
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 63 mg 21%
Sodium 1075.5 mg 44.8%
Total Carbohydrates 57.9 g 19.3%
Dietary Fiber 1.7 g6.8%
Sugars 0.9 g
Protein 30 g 60%
Vitamin A 8.5% Vitamin C
Calcium 71.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 11.1 g | Carbs 4.2 g | Fat 14 g
Per Serving | Calories 247
Protein 17 g | Carbs 0.47 g | Fat 19.1 g
Per Serving | Calories 33
Protein 0.51 g | Carbs 4.3 g | Fat 1.6 g
Per Serving | Calories 146
Protein 4.7 g | Carbs 22.4 g | Fat 4.2 g