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Mossie's Apple Pie - Recipe and Nutrition Facts
76

Mossie's Apple Pie Recipe

Mossie's Apple Pie has a average-calorie, high-carb, average-fat and low-protein content.

The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Mossie's Apple Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat28%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C9.5 mg15.9%
Vitamin D0 IU
Vitamin E2.1 mg7%
Thiamin0.12 mg7.8%
Riboflavin0.14 mg8.5%
Niacin0.92 mg4.6%
Vitamin B60.1 mg5.2%
Folate22.4 mcg5.6%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron1.6 mg9.1%
Magnesium14.4 mg3.6%
Phosphorus31 mg3.1%
Potassium226 mg6.5%
Sodium204.2 mg8.5%
Zinc0.21 mg1.4%
Copper0.09 mg4.7%
Manganese0.55 mg27.4%
Selenium1.5 mcg2.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.7 g20.2%
Dietary Fiber5.8 g23.2%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat3.4 g17%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 334 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 204.2 mg 8.5%

Total Carbohydrates 60.7 g 20.2%

Dietary Fiber 5.8 g23.2%

Sugars 3.1 g

Protein 2 g 4%

Vitamin A 1.8% Vitamin C 15.9%

Calcium 3.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1261724 Embed Table:

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