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Moroccan Pork Casserole - Recipe and Nutrition Facts
55

Moroccan Pork Casserole Recipe

Moroccan Pork Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 67.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Moroccan Pork Casserole has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat43%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.9 IU0.1%Mid 40%Average
Retinol1.2 mcg
Vitamin C14.5 mg24.2%Top 30%High
Vitamin D29 IU7.3%Top 10%Very High
Thiamin0.83 mg55.3%Top 10%Very High
Riboflavin0.41 mg24.4%Top 10%Very High
Niacin7.1 mg35.3%Top 10%Very High
Vitamin B60.83 mg41.5%Top 10%Very High
Folate62.2 mcg15.6%Top 30%High
Folic Acid0 mcg
Vitamin B120.83 mcg13.8%Top 10%Very High
Pantothenic Acid0.83 mg8.3%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium71.8 mg7.2%Top 30%High
Iron2.9 mg16.1%Top 10%Very High
Magnesium58.1 mg14.5%Top 10%Very High
Phosphorus258.5 mg25.9%Top 10%Very High
Potassium0.41 mg0.01%Bottom 30%Low
Sodium351.5 mg14.6%Top 30%High
Zinc3.3 mg22.1%Top 10%Very High
Copper0 mg
Manganese0.41 mg20.7%Top 30%High
Selenium43.6 mcg62.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8 g2.7%Mid 40%Average
Dietary Fiber2 g8%Top 30%High
Sugars1.7 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56.1%Top 10%Very High
Tryptophan0.4 mg
Threonine1.2 mg
Isoleucine1.2 mg
Leucine1.2 mg
Lysine2.5 mg
Methionine0.8 mg
Cystine0.4 mg
Phenylalanine1.2 mg
Tyrosine0.8 mg
Valine1.7 mg
Arginine1.7 mg
Histidine1.2 mg
Alanine1.7 mg
Aspartic Acid2.5 mg
Glutamic Acid4.1 mg
Glycine1.2 mg
Proline0 mg
Serine1.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g19%Top 30%High
Saturated Fat3.4 g17.2%Mid 40%Average
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 267

% Daily Value *

Total Fat 29.7 g 45.7%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 192.2 mg 64.1%

Sodium 847 mg 35.3%

Total Carbohydrates 19.3 g 6.4%

Dietary Fiber 4.8 g19.2%

Sugars 4.1 g

Protein 67.6 g 135.2%

Vitamin A 0.1% Vitamin C 58.3%

Calcium 17.3% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/moroccan-pork-casserole-112173 Embed Table:

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