Montreal Pork Chops has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Montreal Pork Chops has been given a composite ranking of 51, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 71% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.61 mg | 40.4% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 3.7 mg | 18.5% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 309.4 mg | 8.8% | ||
Sodium | 559.8 mg | 23.3% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 23 mcg | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.4 g | 0.13% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 43.8 mg 14.6%
Sodium 559.8 mg 23.3%
Total Carbohydrates 0.4 g 0.13%
Dietary Fiber 0 g
Sugars 0.1 g
Protein 15.8 g 31.6%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 1.6% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 596
Protein 63.6 g | Carbs 26.4 g | Fat 24.3 g
Per Serving | Calories 383
Protein 34.4 g | Carbs 50 g | Fat 6.1 g
Per Serving | Calories 320
Protein 40.2 g | Carbs 4.4 g | Fat 14.8 g
Per Serving | Calories 120
Protein 7.2 g | Carbs 6.5 g | Fat 5.8 g
Per Serving | Calories 231
Protein 21.1 g | Carbs 9.2 g | Fat 12.2 g
Per Serving | Calories 213
Protein 23 g | Carbs 24 g | Fat 5.6 g
Per Serving | Calories 218
Protein 20.6 g | Carbs 11.1 g | Fat 10.9 g
Per Serving | Calories 286
Protein 15.5 g | Carbs 30.6 g | Fat 10.6 g