Monte Cristo Sandwich has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 75.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Monte Cristo Sandwich has been given a composite ranking of 70, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 18% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 15.2 mg | 25.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.81 mg | 54.1% | ||
Riboflavin | 0.91 mg | 53.3% | ||
Niacin | 6.7 mg | 33.3% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 235.2 mcg | 58.8% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 395.9 mg | 11.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.74 mg | 36.8% | ||
Selenium | 52.2 mcg | 74.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.5 g | 25.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.6 g | 81.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 597 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 63.4 mg 21.1%
Sodium 2 mg 0.1%
Total Carbohydrates 75.5 g 25.2%
Dietary Fiber 4.2 g16.8%
Sugars 1.1 g
Protein 40.6 g 81.2%
Vitamin A 8% Vitamin C 25.3%
Calcium 43.3% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 11.8 g | Carbs 23.9 g | Fat 8.7 g
Per Serving | Calories 137
Protein 9.6 g | Carbs 3.8 g | Fat 8.9 g
Per Serving | Calories 152
Protein 5.1 g | Carbs 29.3 g | Fat 1.4 g
Per Serving | Calories 134
Protein 4.1 g | Carbs 25.6 g | Fat 2 g
Per Serving | Calories 113
Protein 7.2 g | Carbs 13.1 g | Fat 4.3 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 17.4 g | Fat 2.7 g
Per Serving | Calories 176
Protein 6.3 g | Carbs 34.1 g | Fat 2.7 g
Per Serving | Calories 179
Protein 19.7 g | Carbs 16.8 g | Fat 4.2 g