Monster Cookies 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Niacin.
The food contains 145.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Monster Cookies 2 has been given a composite ranking of 6, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 316 IU | 6.3% | Top 30% | High |
Retinol | 73.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.8 IU | 2% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3 mg | 14.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 28.7 mcg | 7.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49.3 mg | 4.9% | Mid 40% | Average |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Magnesium | 75.7 mg | 18.9% | Top 10% | Very High |
Phosphorus | 206.7 mg | 20.7% | Top 10% | Very High |
Potassium | 292.5 mg | 8.4% | Top 30% | High |
Sodium | 344.7 mg | 14.4% | Top 30% | High |
Zinc | 1.9 mg | 12.4% | Top 10% | Very High |
Copper | 0.37 mg | 18.7% | Top 10% | Very High |
Manganese | 1.1 mg | 56% | Top 10% | Very High |
Selenium | 11.2 mcg | 16% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | Top 10% | Very High |
Dietary Fiber | 4 g | 15.8% | Top 10% | Very High |
Sugars | 35.8 g | |||
Glucose | 0.4 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.4 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | Top 30% | High |
Saturated Fat | 5.6 g | 27.8% | Top 30% | High |
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 4.1 mg | |||
Theobromine | 35.8 mg |
Serving size
Amount Per Serving
Calories 1176 Calories from Fat 525
% Daily Value *
Total Fat 58.3 g 89.7%
Saturated Fat 14.9 g 74.5%
Trans Fat
Cholesterol 108.4 mg 36.1%
Sodium 923.7 mg 38.5%
Total Carbohydrates 145.4 g 48.5%
Dietary Fiber 10.6 g42.4%
Sugars 96 g
Protein 28.6 g 57.2%
Vitamin A 16.9% Vitamin C
Calcium 13.2% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 12.6 g | Carbs 53.1 g | Fat 22.7 g
Per Serving | Calories 41
Protein 0.64 g | Carbs 4.8 g | Fat 2.3 g
Per Serving | Calories 434
Protein 10.3 g | Carbs 53.4 g | Fat 22 g
Per Serving | Calories 432
Protein 10.9 g | Carbs 53 g | Fat 21.6 g
Per Serving | Calories 537
Protein 0.5 g | Carbs 42 g | Fat 41.5 g
Per Serving | Calories 270
Protein 5.3 g | Carbs 52.5 g | Fat 4.1 g
Per Serving | Calories 250
Protein 5.8 g | Carbs 50.9 g | Fat 2.5 g
Per Serving | Calories 250
Protein 4.4 g | Carbs 37.5 g | Fat 9.6 g