Monday morning smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Monday morning smoothie, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 9% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 29.5 mg | 49.2% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 0.32 mg | 1.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 197.9 mg | 5.7% | ||
Sodium | 18.3 mg | 0.8% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 87 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 18.3 mg 0.8%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2.9 g11.6%
Sugars 7.5 g
Protein 1.8 g 3.6%
Vitamin A 13% Vitamin C 49.2%
Calcium 3.8% Iron 1.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 3.7 g | Carbs 51.9 g | Fat 3.3 g
Per Serving | Calories 120
Protein 3 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 235
Protein 7.6 g | Carbs 47.8 g | Fat 3 g
Per Serving | Calories 185
Protein 7.1 g | Carbs 36.2 g | Fat 2.8 g
Per Serving | Calories 221
Protein 6.4 g | Carbs 27 g | Fat 12.2 g
Per Serving | Calories 285
Protein 2.8 g | Carbs 71.6 g | Fat 2 g
Per Serving | Calories 292
Protein 27 g | Carbs 35.7 g | Fat 5.6 g
Per Serving | Calories 137
Protein 5.7 g | Carbs 28.1 g | Fat 0.8 g