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Mom's Rainy Day Soup - Recipe and Nutrition Facts
41

Mom's Rainy Day Soup Recipe

Mom's Rainy Day Soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Niacin.

The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mom's Rainy Day Soup has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat27%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1185 IU23.7%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.08 mg5.6%
Riboflavin0.16 mg9.3%
Niacin4.9 mg24.7%
Vitamin B60.32 mg16.2%
Folate16.4 mcg4.1%
Vitamin B120.26 mcg4.4%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.97 mg5.4%
Magnesium26.4 mg6.6%
Phosphorus180 mg18%
Potassium287.1 mg8.2%
Sodium525.1 mg21.9%
Zinc1.5 mg10.3%
Copper0.1 mg4.8%
Manganese0.11 mg5.5%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.1 g1.4%
Dietary Fiber1.1 g4.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.7 g55.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 180 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 62.3 mg 20.8%

Sodium 525.1 mg 21.9%

Total Carbohydrates 4.1 g 1.4%

Dietary Fiber 1.1 g4.4%

Sugars 0.8 g

Protein 27.7 g 55.4%

Vitamin A 23.7% Vitamin C 9.7%

Calcium 2.8% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2125575 Embed Table:

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