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Mom's Quick Chili - Recipe and Nutrition Facts
65

Mom's Quick Chili Recipe

Mom's Quick Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mom's Quick Chili has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C9.8 mg16.3%
Vitamin D3.2 IU0.8%
Vitamin E0.46 mg1.5%
Thiamin0.28 mg18.5%
Riboflavin0.29 mg16.8%
Niacin2.7 mg13.6%
Vitamin B60.24 mg12.1%
Folate68.8 mcg17.2%
Vitamin B121.4 mcg22.6%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron3.2 mg17.6%
Magnesium49.2 mg12.3%
Phosphorus266 mg26.6%
Potassium525.9 mg15%
Sodium757.4 mg31.6%
Zinc1.6 mg10.8%
Copper0.24 mg11.9%
Manganese0.34 mg17.1%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber9 g36%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat6 g30%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 29.7 mg 9.9%

Sodium 757.4 mg 31.6%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 9 g36%

Sugars 2.6 g

Protein 17.3 g 34.6%

Vitamin A 8.2% Vitamin C 16.3%

Calcium 25.9% Iron 17.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1827325 Embed Table:

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