Mom's Quick Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's Quick Chili has been given a composite ranking of 65, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 38% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 9.8 mg | 16.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 2.7 mg | 13.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 266 mg | 26.6% | ||
Potassium | 525.9 mg | 15% | ||
Sodium | 757.4 mg | 31.6% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.34 mg | 17.1% | ||
Selenium | 5.3 mcg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 29.7 mg 9.9%
Sodium 757.4 mg 31.6%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 9 g36%
Sugars 2.6 g
Protein 17.3 g 34.6%
Vitamin A 8.2% Vitamin C 16.3%
Calcium 25.9% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 14.1 g | Carbs 41.2 g | Fat 2.5 g
Per Serving | Calories 147
Protein 7.7 g | Carbs 25.6 g | Fat 1.3 g
Per Serving | Calories 208
Protein 11 g | Carbs 42.2 g | Fat 1.1 g
Per Serving | Calories 177
Protein 9.5 g | Carbs 30.6 g | Fat 2 g
Per Serving | Calories 170
Protein 8.4 g | Carbs 23.7 g | Fat 4.5 g
Per Serving | Calories 303
Protein 10.1 g | Carbs 59.4 g | Fat 3.9 g
Per Serving | Calories 177
Protein 14.1 g | Carbs 8.3 g | Fat 10.3 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 4.7 g | Fat 5.3 g