Mom's Okra and Tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's Okra and Tomatoes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 46.5 mg | 77.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.32 mg | 21.3% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 9.6 mg | 48.2% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 210.4 mcg | 52.6% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 135.2 mg | 33.8% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 982.5 mg | 28.1% | ||
Sodium | 59.4 mg | 2.5% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.45 mg | 22.7% | ||
Manganese | 2.2 mg | 111.3% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 59.4 mg 2.5%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 7.8 g31.2%
Sugars 0.1 g
Protein 19.7 g 39.4%
Vitamin A 43.5% Vitamin C 77.5%
Calcium 22.3% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 2 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 111
Protein 4.4 g | Carbs 16 g | Fat 4.7 g
Per Serving | Calories 60
Protein 1.2 g | Carbs 6.5 g | Fat 3.8 g
Per Serving | Calories 47
Protein 0.98 g | Carbs 5.2 g | Fat 2.9 g