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Mom's Chicken Noodle Soup - Recipe and Nutrition Facts
88

Mom's Chicken Noodle Soup Recipe

Mom's Chicken Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Mom's Chicken Noodle Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat6%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • No Saturated Fat
  • High in Dietary Fiber
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7470 IU149.4%
Vitamin C7.4 mg12.4%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.3 mg20%
Riboflavin0.23 mg13.8%
Niacin4 mg19.9%
Vitamin B60.17 mg8.3%
Folate84.8 mcg21.2%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron2.5 mg13.7%
Magnesium16.8 mg4.2%
Phosphorus60 mg6%
Potassium386.3 mg11%
Sodium1 mg0%
Zinc0.3 mg2%
Copper0.1 mg4.9%
Manganese0.26 mg13.1%
Selenium5.5 mcg7.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber5.7 g22.8%
Sugars3.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 27.5 mg 9.2%

Sodium 1 mg 0%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 5.7 g22.8%

Sugars 3.7 g

Protein 17.3 g 34.6%

Vitamin A 149.4% Vitamin C 12.4%

Calcium 5.6% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=549539 Embed Table:

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