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Mom's Chex Mix - Recipe and Nutrition Facts
82

Mom's Chex Mix Recipe

Mom's Chex Mix has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron.

The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Mom's Chex Mix has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat65%
 Calories from Carbs26%

Why this is good for you

  • No Cholesterol
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A190 IU3.8%
Vitamin C2.3 mg3.9%
Vitamin D8 IU2%
Vitamin E1 mg3.3%
Thiamin0.2 mg13.5%
Riboflavin0.18 mg10.4%
Niacin3.7 mg18.6%
Vitamin B60.23 mg11.4%
Folate77.6 mcg19.4%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.7 mg20.5%
Magnesium29.6 mg7.4%
Phosphorus65 mg6.5%
Potassium116.6 mg3.3%
Sodium412.7 mg17.2%
Zinc1.9 mg12.6%
Copper0.14 mg6.8%
Manganese0.34 mg17.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.7 g4.2%
Dietary Fiber1.6 g6.4%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4 g8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat8.3 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 0 mg

Sodium 412.7 mg 17.2%

Total Carbohydrates 12.7 g 4.2%

Dietary Fiber 1.6 g6.4%

Sugars 1.9 g

Protein 4 g 8%

Vitamin A 3.8% Vitamin C 3.9%

Calcium 4.6% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2153668 Embed Table:

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