Mom's Bouillabaise has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mom's Bouillabaise has been given a composite ranking of 74, and in moderation.
Calories from Protein | 80% | |
Calories from Fat | 9% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4225 IU | 84.5% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.26 mg | 12.9% | ||
Folate | 68.4 mcg | 17.1% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 465.4 mg | 13.3% | ||
Sodium | 85.9 mg | 3.6% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 24.6 mcg | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 48 mg 16%
Sodium 85.9 mg 3.6%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 39.7 g 79.4%
Vitamin A 84.5% Vitamin C 12.9%
Calcium 15.9% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 433
Protein 24.5 g | Carbs 76.3 g | Fat 3.4 g
Per Serving | Calories 262
Protein 43.4 g | Carbs 9.9 g | Fat 8.2 g
Per Serving | Calories 207
Protein 14.1 g | Carbs 7.2 g | Fat 14.1 g
Per Serving | Calories 240
Protein 18.4 g | Carbs 42.3 g | Fat 1.4 g