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Mom's Bouillabaise - Recipe and Nutrition Facts
74

Mom's Bouillabaise Recipe

Mom's Bouillabaise has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A and Vitamin B12.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mom's Bouillabaise has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein80%
 Calories from Fat9%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Low in Sodium
  • High in Vitamin B12

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4225 IU84.5%
Vitamin C7.7 mg12.9%
Vitamin D25.6 IU6.4%
Vitamin E0.34 mg1.1%
Thiamin0.06 mg4.3%
Riboflavin0.06 mg3.4%
Niacin1.1 mg5.3%
Vitamin B60.26 mg12.9%
Folate68.4 mcg17.1%
Vitamin B121.5 mcg24.8%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.1 mg6%
Magnesium28 mg7%
Phosphorus128 mg12.8%
Potassium465.4 mg13.3%
Sodium85.9 mg3.6%
Zinc0.45 mg3%
Copper0.12 mg6.1%
Manganese0.1 mg5.2%
Selenium24.6 mcg35.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.7 g79.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 48 mg 16%

Sodium 85.9 mg 3.6%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 39.7 g 79.4%

Vitamin A 84.5% Vitamin C 12.9%

Calcium 15.9% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=168796 Embed Table:

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