Mollusks, cuttlefish, mixed species, raw has a low-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron and Riboflavin.
With 16.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Mollusks, cuttlefish, mixed species, raw has been given a composite ranking of 54, and in moderation.
Calories from Protein | 87% | |
Calories from Fat | 9% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 374.8 IU | 7.5% | Top 30% | High |
Retinol | 113 mcg | |||
Vitamin C | 5.3 mg | 8.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.94 mg | 55.3% | Top 10% | Very High |
Niacin | 1.2 mg | 5.9% | Mid 40% | Average |
Vitamin B6 | 0.12 mg | 5.9% | Mid 40% | Average |
Folate | 16 mcg | 4% | Mid 40% | Average |
Pantothenic Acid | 0.47 mg | 4.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.9 mg | 9% | Top 30% | High |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Phosphorus | 386.8 mg | 38.7% | Top 10% | Very High |
Potassium | 353.8 mg | 10.1% | Top 30% | High |
Sodium | 371.8 mg | 15.5% | Mid 40% | Average |
Zinc | 1.8 mg | 11.8% | Mid 40% | Average |
Copper | 0.59 mg | 29.4% | Top 10% | Very High |
Manganese | 0.12 mg | 5.9% | Mid 40% | Average |
Selenium | 44.8 mcg | 64% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.82 g | 0.27% | Bottom 30% | Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.5% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 1.2 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.71 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Omega 3 Fatty Acids | 0.1 mg |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 5
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 95.2 mg 31.7%
Sodium 316.2 mg 13.2%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars
Protein 13.8 g 27.6%
Vitamin A 6.4% Vitamin C 7.5%
Calcium 7.7% Iron 28.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 158
Protein 32.5 g | Carbs 1.65 g | Fat 1.4 g
Per 100g | Calories 293
Protein 53.3 g | Carbs 20 g | Fat 0 g