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Mock Mocha (Swiss Miss , no sugar) - Recipe and Nutrition Facts
61

Mock Mocha (Swiss Miss, no sugar) Recipe

Mock Mocha (Swiss Miss, no sugar) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Swiss cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Mock Mocha (Swiss Miss, no sugar), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat13%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A125 IU2.5%
Vitamin C0.6 mg1%
Vitamin D24.8 IU6.2%
Vitamin E0.02 mg0.07%
Thiamin0.06 mg3.7%
Riboflavin0.27 mg15.6%
Niacin0.52 mg2.6%
Vitamin B60.03 mg1.3%
Folate8 mcg2%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium380 mg38%
Iron0.76 mg4.2%
Magnesium14 mg3.5%
Phosphorus69 mg6.9%
Potassium217.8 mg6.2%
Sodium206.5 mg8.6%
Zinc0.29 mg1.9%
Copper0.01 mg0.6%
Manganese0.06 mg2.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber0.5 g2%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 84 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 206.5 mg 8.6%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 0.5 g2%

Sugars 7 g

Protein 3.4 g 6.8%

Vitamin A 2.5% Vitamin C 1%

Calcium 38% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=839438 Embed Table:

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