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mock alfredo - Recipe and Nutrition Facts
67

mock alfredo Recipe

mock alfredo has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Riboflavin.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing mock alfredo has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat8%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A340 IU6.8%
Vitamin C7.1 mg11.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.28 mg18.8%
Riboflavin0.36 mg21.1%
Niacin1.8 mg8.9%
Vitamin B60.15 mg7.6%
Folate80 mcg20%
Vitamin B120.73 mcg12.2%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron1.6 mg9.1%
Magnesium26.4 mg6.6%
Phosphorus208 mg20.8%
Potassium264.2 mg7.5%
Sodium368.1 mg15.3%
Zinc0.92 mg6.1%
Copper0.14 mg7%
Manganese0.3 mg14.9%
Selenium13.2 mcg18.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber0.9 g3.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.4 g32.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 208 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 368.1 mg 15.3%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 0.9 g3.6%

Sugars 0.1 g

Protein 16.4 g 32.8%

Vitamin A 6.8% Vitamin C 11.8%

Calcium 10% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=199950 Embed Table:

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