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Mocha Frozen Yogurt - Recipe and Nutrition Facts
58

Mocha Frozen Yogurt Recipe

Mocha Frozen Yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 33.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Mocha Frozen Yogurt has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat11%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C3.2 mg5.4%
Vitamin D66.8 IU16.7%
Vitamin E0.4 mg1.3%
Thiamin0.06 mg4%
Riboflavin0.23 mg13.6%
Niacin0.52 mg2.6%
Vitamin B60.07 mg3.4%
Folate8.4 mcg2.1%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.54 mg5.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium435 mg43.5%
Iron0.25 mg1.4%
Magnesium22.4 mg5.6%
Phosphorus171 mg17.1%
Potassium579.7 mg16.6%
Sodium183.6 mg7.7%
Zinc0.96 mg6.4%
Copper0.05 mg2.6%
Manganese0.04 mg2%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.7 g11.2%
Dietary Fiber0.3 g1.2%
Sugars22 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.6 g8%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 195 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 13.3 mg 4.4%

Sodium 183.6 mg 7.7%

Total Carbohydrates 33.7 g 11.2%

Dietary Fiber 0.3 g1.2%

Sugars 22 g

Protein 11.8 g 23.6%

Vitamin A 8% Vitamin C 5.4%

Calcium 43.5% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1148226 Embed Table:

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