MM's Beef Enchilidas has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for MM's Beef Enchilidas, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 42% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 685 mg | 68.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 912.5 mg | 38% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 95 mg 31.7%
Sodium 912.5 mg 38%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 14 g56%
Sugars 0.3 g
Protein 40.5 g 81%
Vitamin A 9.5% Vitamin C 2.5%
Calcium 68.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 18.5 g | Carbs 21.3 g | Fat 16.3 g
Per Serving | Calories 183
Protein 28.1 g | Carbs 3.8 g | Fat 5.5 g
Per Serving | Calories 266
Protein 21.3 g | Carbs 4 g | Fat 16.3 g
Per Serving | Calories 172
Protein 21.9 g | Carbs 10.9 g | Fat 3.7 g
Per Serving | Calories 708
Protein 43.8 g | Carbs 16.7 g | Fat 49.5 g
Per Serving | Calories 473
Protein 68.8 g | Carbs 3 g | Fat 18.7 g
Per Serving | Calories 370
Protein 54.3 g | Carbs 1.7 g | Fat 14.6 g
Per Serving | Calories 263
Protein 35 g | Carbs 5.5 g | Fat 10.9 g