mj's hot n spicy chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C and Niacin.
The food contains 32.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for mj's hot n spicy chili, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 19.1 mg | 31.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.32 mg | 18.7% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 1.3 mcg | 21.4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 724.7 mg | 20.7% | ||
Sodium | 984 mg | 41% | ||
Zinc | 3.4 mg | 22.7% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.4 g | 10.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 43 mg 14.3%
Sodium 984 mg 41%
Total Carbohydrates 32.4 g 10.8%
Dietary Fiber 7.4 g29.6%
Sugars 10.8 g
Protein 18.2 g 36.4%
Vitamin A 18.5% Vitamin C 31.9%
Calcium 4.9% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 15.9 g | Carbs 28.6 g | Fat 4.2 g
Per Serving | Calories 400
Protein 22.7 g | Carbs 47.7 g | Fat 13.7 g
Per Serving | Calories 471
Protein 31.3 g | Carbs 76.7 g | Fat 5.5 g
Per Serving | Calories 199
Protein 31.7 g | Carbs 10.1 g | Fat 10.7 g
Per Serving | Calories 270
Protein 23.2 g | Carbs 17.4 g | Fat 13.2 g
Per Serving | Calories 397
Protein 21.5 g | Carbs 36.2 g | Fat 19.1 g
Per Serving | Calories 421
Protein 37.3 g | Carbs 30.2 g | Fat 16.5 g
Per Serving | Calories 211
Protein 20.4 g | Carbs 18.2 g | Fat 6.2 g