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Mixed Green Salad With Freshly Shelled Peas and Edible Flowers - Recipe and Nutrition Facts
85

Mixed Green Salad With Freshly Shelled Peas and Edible Flowers Recipe

Mixed Green Salad With Freshly Shelled Peas and Edible Flowers has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 72.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mixed Green Salad With Freshly Shelled Peas and Edible Flowers has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat60%
 Calories from Carbs33%

Why this is good for you

  • High in Protein
  • No Cholesterol
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A206.7 IU4.1%Top 30%High
Retinol0 mcg
Vitamin C13.1 mg21.8%Top 30%High
Vitamin D0 IU
Thiamin0.35 mg23.6%Top 10%Very High
Riboflavin0.35 mg20.8%Top 10%Very High
Niacin4.9 mg24.7%Top 10%Very High
Vitamin B60 mg
Folate152.3 mcg38.1%Top 10%Very High
Folic Acid106 mcg
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium49.5 mg4.9%Mid 40%Average
Iron3.9 mg21.6%Top 10%Very High
Magnesium36.4 mg9.1%Top 30%High
Phosphorus136.4 mg13.6%Mid 40%Average
Potassium193.6 mg5.5%Mid 40%Average
Sodium295.3 mg12.3%Mid 40%Average
Zinc1.1 mg7.1%Top 30%High
Copper0 mg
Manganese0.71 mg35.3%Top 10%Very High
Selenium26.5 mcg37.9%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.5 g8.5%Top 30%High
Dietary Fiber2.7 g10.6%Top 30%High
Starch0 g
Sugars1.8 g
Sucrose1.4 mg
Glucose0 mg
Fructose0.4 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.1 g10.2%Mid 40%Average
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0 mg
Cystine0.4 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.4 mg
Alanine0.4 mg
Aspartic Acid0.7 mg
Glutamic Acid3.2 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.5 g31.5%Top 30%High
Saturated Fat2.9 g14.5%Mid 40%Average
Monounsaturated Fat14.5 g
Polyunsaturated Fat2.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water57.2 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 861 Calories from Fat 522

% Daily Value *

Total Fat 58 g 89.2%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 0 mg

Sodium 835.7 mg 34.8%

Total Carbohydrates 72.2 g 24.1%

Dietary Fiber 7.5 g30%

Sugars 5.2 g

Protein 14.5 g 29%

Vitamin A 11.7% Vitamin C 61.7%

Calcium 14% Iron 61.1%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/mixed-green-salad-with-freshly-shelled-peas-and-edible-flowers-333379 Embed Table:

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