mixed fish and coconut curry has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing mixed fish and coconut curry has been given a composite ranking of 47, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2035 IU | 40.7% | ||
Vitamin C | 9.1 mg | 15.1% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 385.2 mg | 11% | ||
Sodium | 198.8 mg | 8.3% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.79 mg | 39.3% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 198.8 mg 8.3%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2 g8%
Sugars 0.9 g
Protein 10.5 g 21%
Vitamin A 40.7% Vitamin C 15.1%
Calcium 5% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 27.1 g | Carbs 6.7 g | Fat 1.4 g
Per 100g | Calories 235
Protein 10.6 g | Carbs 25.9 g | Fat 9.4 g
Per Serving | Calories 83
Protein 1.8 g | Carbs 7.5 g | Fat 5.9 g
Per Serving | Calories 211
Protein 16.4 g | Carbs 24.9 g | Fat 5.4 g
Per Serving | Calories 396
Protein 32.1 g | Carbs 15.4 g | Fat 21.5 g
Per Serving | Calories 270
Protein 34.1 g | Carbs 3.5 g | Fat 12.8 g
Per Serving | Calories 271
Protein 23.6 g | Carbs 24.2 g | Fat 10 g