Mixed Berry Trifle has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mixed Berry Trifle has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 67% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 175 mg 58.3%
Sodium 190 mg 7.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 4 g 8%
Vitamin A 25% Vitamin C 20%
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 2 g | Carbs 66 g | Fat 0.5 g
Per Serving | Calories 60
Protein 1 g | Carbs 14 g | Fat 1 g
Per Serving | Calories 260
Protein 5 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 220
Protein 1 g | Carbs 56 g | Fat 0 g
Per Serving | Calories 190
Protein 8 g | Carbs 28 g | Fat 4.5 g
Per Serving | Calories 300
Protein 3 g | Carbs 30 g | Fat 20 g
Per Serving | Calories 210
Protein 6 g | Carbs 21 g | Fat 14 g
Per Serving | Calories 270
Protein 2 g | Carbs 35 g | Fat 15 g