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Mixed Berry Crisp 1 - Recipe and Nutrition Facts
80

Mixed Berry Crisp 1 Recipe

Mixed Berry Crisp 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mixed Berry Crisp 1 has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat17%
 Calories from Carbs72%

Why this is good for you

  • Very low in Cholesterol
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C1.5 mg2.5%
Vitamin D1.2 IU0.3%
Vitamin E0.66 mg2.2%
Thiamin0.21 mg14.3%
Riboflavin0.06 mg3.4%
Niacin0.7 mg3.5%
Vitamin B60.06 mg3.1%
Folate25.2 mcg6.3%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1.6 mg8.8%
Magnesium53.2 mg13.3%
Phosphorus148 mg14.8%
Potassium162.7 mg4.6%
Sodium15.5 mg0.6%
Zinc1.1 mg7.5%
Copper0.21 mg10.3%
Manganese1.7 mg83.1%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber6.1 g24.4%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.2 g12.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.6 g8%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 15.5 mg 0.6%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 6.1 g24.4%

Sugars 4.9 g

Protein 6.2 g 12.4%

Vitamin A 2% Vitamin C 2.5%

Calcium 2.7% Iron 8.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=175887 Embed Table:

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