Mixed Berry Crisp 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mixed Berry Crisp 1 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.06 mg | 3.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 148 mg | 14.8% | ||
Potassium | 162.7 mg | 4.6% | ||
Sodium | 15.5 mg | 0.6% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 1.7 mg | 83.1% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 5.1 mg 1.7%
Sodium 15.5 mg 0.6%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 6.1 g24.4%
Sugars 4.9 g
Protein 6.2 g 12.4%
Vitamin A 2% Vitamin C 2.5%
Calcium 2.7% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 0.1 g | Carbs 9.6 g | Fat 0.1 g
Per Serving | Calories 292
Protein 21.7 g | Carbs 38.3 g | Fat 5 g
Per Serving | Calories 368
Protein 3.9 g | Carbs 52.5 g | Fat 17.1 g
Per Serving | Calories 279
Protein 2.6 g | Carbs 43 g | Fat 12.2 g
Per Serving | Calories 111
Protein 1.8 g | Carbs 12.5 g | Fat 6.4 g
Per Serving | Calories 100
Protein 1.8 g | Carbs 15.7 g | Fat 4 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 23 g | Fat 0.6 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 11.7 g | Fat 3.4 g