Mixed Berry Cheesecake Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mixed Berry Cheesecake Smoothie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 8% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 27 mg | 45% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 176.8 mg | 5.1% | ||
Sodium | 279 mg | 11.6% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.2 g | 7.7% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 15.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 279 mg 11.6%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 6.3 g25.2%
Sugars 15.3 g
Protein 12.2 g 24.4%
Vitamin A 2.9% Vitamin C 45%
Calcium 14.8% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 12.1 g | Carbs 105 g | Fat 3 g
Per Serving | Calories 178
Protein 5.3 g | Carbs 41.6 g | Fat 1.7 g
Per Serving | Calories 125
Protein 5.1 g | Carbs 21.5 g | Fat 2.3 g
Per Serving | Calories 135
Protein 6 g | Carbs 25 g | Fat 1 g
Per Serving | Calories 430
Protein 40 g | Carbs 44.6 g | Fat 15.9 g
Per Serving | Calories 330
Protein 4.7 g | Carbs 82.8 g | Fat 2.8 g
Per Serving | Calories 271
Protein 4.9 g | Carbs 59.3 g | Fat 4.6 g
Per Serving | Calories 83
Protein 1.4 g | Carbs 20.7 g | Fat 0.5 g