Mix-In Muffins 2 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Mix-In Muffins 2, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 11.5 mg | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.89 g | 1% | Bottom 30% | Low |
Dietary Fiber | 0.2 g | 0.79% | Bottom 30% | Low |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.29 g | 0.59% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.2% | Bottom 30% | Low |
Saturated Fat | 0.86 g | 4.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 165
% Daily Value *
Total Fat 18.3 g 28.2%
Saturated Fat 10.9 g 54.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 145.4 mg 6.1%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 2.5 g10%
Sugars 20.4 g
Protein 3.7 g 7.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 3.2 g | Carbs 17.4 g | Fat 1.1 g
Per Serving | Calories 256
Protein 8.1 g | Carbs 40.4 g | Fat 7.2 g
Per Serving | Calories 42
Protein 3.8 g | Carbs 6.7 g | Fat 0 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 46.1 g | Fat 8.4 g
Per Serving | Calories 245
Protein 3.9 g | Carbs 44.6 g | Fat 6.3 g
Per Serving | Calories 304
Protein 8.1 g | Carbs 27.2 g | Fat 19.3 g
Per Serving | Calories 307
Protein 5.8 g | Carbs 65.8 g | Fat 4.4 g
Per Serving | Calories 316
Protein 6.1 g | Carbs 37.9 g | Fat 15.8 g