Mircrowave Apple Raisin oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin and Riboflavin.
The food contains 69.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mircrowave Apple Raisin oatmeal has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 840 IU | 16.8% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 3 mg | 14.8% | ||
Vitamin B6 | 0.52 mg | 26.2% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 4 mg | 22% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 678.5 mg | 19.4% | ||
Sodium | 182.6 mg | 7.6% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.65 mg | 32.5% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 48.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 182.6 mg 7.6%
Total Carbohydrates 69.8 g 23.3%
Dietary Fiber 5.8 g23.2%
Sugars 48.7 g
Protein 7.4 g 14.8%
Vitamin A 16.8% Vitamin C 12.5%
Calcium 24.5% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 7 g | Carbs 57.7 g | Fat 3.1 g
Per Serving | Calories 324
Protein 8.5 g | Carbs 71.6 g | Fat 2.5 g
Per Serving | Calories 206
Protein 8.9 g | Carbs 43.4 g | Fat 1.6 g
Per Serving | Calories 208
Protein 10.1 g | Carbs 31.6 g | Fat 6.8 g
Per Serving | Calories 287
Protein 19.5 g | Carbs 42.9 g | Fat 8.8 g
Per Serving | Calories 266
Protein 8.1 g | Carbs 41.8 g | Fat 9 g
Per Serving | Calories 160
Protein 5.9 g | Carbs 28.3 g | Fat 3.1 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 48.2 g | Fat 5.3 g