Miracle Cobbler has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Miracle Cobbler, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 44% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 10.3 mg | 0.3% | ||
Sodium | 47.2 mg | 2% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 47.2 mg 2%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 1.2 g4.8%
Sugars 27.2 g
Protein 2.4 g 4.8%
Vitamin A 4.1% Vitamin C 0.1%
Calcium 2.1% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 16.2 g | Carbs 57.8 g | Fat 4.2 g
Per Serving | Calories 15
Protein 0.7 g | Carbs 2.5 g | Fat 0.3 g
Per Serving | Calories 198
Protein 3.9 g | Carbs 37.9 g | Fat 5.6 g
Per Serving | Calories 106
Protein 2.2 g | Carbs 18 g | Fat 4.3 g
Per Serving | Calories 72
Protein 0.6 g | Carbs 10.1 g | Fat 3.4 g
Per Serving | Calories 276
Protein 3.2 g | Carbs 31 g | Fat 16.9 g
Per Serving | Calories 349
Protein 5 g | Carbs 51.3 g | Fat 14.3 g
Per Serving | Calories 158
Protein 6.4 g | Carbs 29.5 g | Fat 2.7 g