Min's Pork Stir Fry has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Min's Pork Stir Fry has been given a composite ranking of 60, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 31% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1510 IU | 30.2% | ||
Vitamin C | 28.1 mg | 46.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 1 mg | 68.9% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.66 mcg | 11% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 249 mg | 24.9% | ||
Potassium | 418.3 mg | 12% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 15.8% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 49 mcg | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 89.5 mg 29.8%
Sodium 1 mg 0%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 3 g12%
Sugars 9.1 g
Protein 32.7 g 65.4%
Vitamin A 30.2% Vitamin C 46.9%
Calcium 9.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 33.7 g | Carbs 19.2 g | Fat 14 g
Per Serving | Calories 423
Protein 33.3 g | Carbs 50.1 g | Fat 8.4 g
Per Serving | Calories 427
Protein 35.1 g | Carbs 51.8 g | Fat 9.3 g
Per Serving | Calories 80
Protein 9.3 g | Carbs 5.4 g | Fat 2.4 g
Per Serving | Calories 580
Protein 35.7 g | Carbs 56.7 g | Fat 23.2 g
Per Serving | Calories 430
Protein 35 g | Carbs 45.5 g | Fat 9.8 g
Per Serving | Calories 524
Protein 37.6 g | Carbs 54.1 g | Fat 15.8 g
Per Serving | Calories 195
Protein 13.1 g | Carbs 17.2 g | Fat 8.3 g