Min's Cheap, No Buttermilk Biscuits has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Thiamin and Folate.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Min's Cheap, No Buttermilk Biscuits, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 43% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 107.5 IU | 2.1% | Mid 40% | Average |
Retinol | 27.1 mcg | |||
Vitamin C | 0.93 mg | 1.6% | Mid 40% | Average |
Vitamin D | 6.5 IU | 1.6% | Mid 40% | Average |
Thiamin | 0.93 mg | 62.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.7 mg | 18.7% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 113.1 mcg | 28.3% | Top 10% | Very High |
Folic Acid | 89.7 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.93 mg | 9.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281.3 mg | 28.1% | Top 10% | Very High |
Iron | 2.8 mg | 15.6% | Top 10% | Very High |
Magnesium | 21.5 mg | 5.4% | Mid 40% | Average |
Phosphorus | 406.5 mg | 40.7% | Top 10% | Very High |
Potassium | 184.1 mg | 5.3% | Mid 40% | Average |
Sodium | 623.8 mg | 26% | Top 10% | Very High |
Zinc | 0.93 mg | 6.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 23.4 mcg | 33.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | Top 30% | High |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.2 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.9 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 0 mg | |||
Proline | 0.9 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 5.3 g | 26.6% | Top 30% | High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 55.1 g | |||
Ash | 3.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 183
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 667.5 mg 27.8%
Total Carbohydrates 51 g 17%
Dietary Fiber 1.6 g6.4%
Sugars 0.2 g
Protein 9.1 g 18.2%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 30.1% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 35
Protein 0.65 g | Carbs 3.9 g | Fat 1.8 g
Per Serving | Calories 368
Protein 4.2 g | Carbs 50.1 g | Fat 17.4 g
Per Serving | Calories 17
Protein 0.39 g | Carbs 2.48 g | Fat 0.59 g
Per Serving | Calories 319
Protein 5.8 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 310
Protein 6.8 g | Carbs 63.5 g | Fat 4.4 g
Per Serving | Calories 20
Protein 0.58 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 193
Protein 2.8 g | Carbs 40.8 g | Fat 2.4 g
Per Serving | Calories 406
Protein 4.6 g | Carbs 51.8 g | Fat 20.9 g