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Mini Low-Fat Crustless Quiches - Recipe and Nutrition Facts
83

Mini Low-Fat Crustless Quiches Recipe

Mini Low-Fat Crustless Quiches has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 1.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Low-Fat Crustless Quiches has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein65%
 Calories from Fat16%
 Calories from Carbs20%

Why this is good for you

  • High in Vitamin A
  • High in Riboflavin
  • Very low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1075 IU21.5%
Vitamin C1.5 mg2.5%
Vitamin D10.8 IU2.7%
Vitamin E0.54 mg1.8%
Thiamin0.06 mg3.8%
Riboflavin0.48 mg28%
Niacin0.06 mg0.3%
Vitamin B60.07 mg3.4%
Folate38 mcg9.5%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium38 mg3.8%
Iron0.9 mg5%
Magnesium7.2 mg1.8%
Phosphorus17 mg1.7%
Potassium62.9 mg1.8%
Sodium150.7 mg6.3%
Zinc0.51 mg3.4%
Copper0.02 mg0.8%
Manganese0.09 mg4.5%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.4 g0.5%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 29 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 1.8 mg 0.6%

Sodium 150.7 mg 6.3%

Total Carbohydrates 1.4 g 0.5%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 4.6 g 9.2%

Vitamin A 21.5% Vitamin C 2.5%

Calcium 3.8% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1597713 Embed Table:

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