Nabisco - Mini Fig Newtons has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin and Niacin.
The food contains 68.44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Nabisco - Mini Fig Newtons has been given a composite ranking of 71, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 19% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1974.3 IU | 39.5% | Top 30% | High |
Thiamin | 0.59 mg | 39.5% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.5% | Bottom 30% | Low |
Niacin | 7.9 mg | 39.5% | Mid 40% | Average |
Vitamin B6 | 0.79 mg | 39.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 394.9 mg | 39.5% | Top 10% | Very High |
Iron | 7.1 mg | 39.5% | Top 10% | Very High |
Potassium | 0 mg | |||
Sodium | 368.5 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.4 g | 22.8% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.1% | Top 30% | High |
Sugars | 36.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 140 mg 5.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium 15% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 0 g | Carbs 69.2 g | Fat 0 g
Per 100g | Calories 388
Protein 10.6 g | Carbs 21.2 g | Fat 31.7 g
Per 100g | Calories 316
Protein 5.3 g | Carbs 73.7 g | Fat 0 g
Per 100g | Calories 289
Protein 2.6 g | Carbs 60.5 g | Fat 3.9 g
Per 100g | Calories 500
Protein 5.6 g | Carbs 66.7 g | Fat 25 g
Per 100g | Calories 500
Protein 5.6 g | Carbs 69.4 g | Fat 25 g
Per 100g | Calories 459
Protein 7.1 g | Carbs 77.6 g | Fat 14.1 g
Per 100g | Calories 480
Protein 5.6 g | Carbs 70.5 g | Fat 19.8 g