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Mini Coffee Cakes 1 - Recipe and Nutrition Facts
54

Mini Coffee Cakes 1 Recipe

Mini Coffee Cakes 1 has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Mini Coffee Cakes 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat54%
 Calories from Carbs39%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.24 mg0.4%
Vitamin D17.2 IU4.3%
Vitamin E0.64 mg2.1%
Thiamin0.19 mg12.6%
Riboflavin0.18 mg10.8%
Niacin1.3 mg6.6%
Vitamin B60.11 mg5.5%
Folate48.8 mcg12.2%
Vitamin B120.18 mcg3%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.5 mg8.4%
Magnesium34.4 mg8.6%
Phosphorus125 mg12.5%
Potassium171.5 mg4.9%
Sodium126.9 mg5.3%
Zinc0.8 mg5.3%
Copper0.3 mg15%
Manganese0.68 mg34.1%
Selenium7.6 mcg10.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber1.5 g6%
Sugars16.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat6.6 g33%
Monounsaturated Fat4.2 g
Polyunsaturated Fat8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 313 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 40.7 mg 13.6%

Sodium 126.9 mg 5.3%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 1.5 g6%

Sugars 16.4 g

Protein 5.8 g 11.6%

Vitamin A 8.1% Vitamin C 0.4%

Calcium 9.3% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1763002 Embed Table:

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