Mini Chip Buttercream has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Mini Chip Buttercream has been given a composite ranking of 1, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 54% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 369.2 IU | 7.4% | Top 30% | High |
Retinol | 98.5 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.2 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 3.1 mcg | 0.8% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15.4 mg | 1.5% | Bottom 30% | Low |
Iron | 0 mg | |||
Magnesium | 26.2 mg | 6.5% | Top 30% | High |
Phosphorus | 36.9 mg | 3.7% | Bottom 30% | Low |
Potassium | 93.8 mg | 2.7% | Mid 40% | Average |
Sodium | 109.2 mg | 4.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.5 mcg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.6 g | 20.2% | Top 10% | Very High |
Dietary Fiber | 1.2 g | 4.9% | Mid 40% | Average |
Sugars | 57.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.7 g | 48.8% | Top 10% | Very High |
Saturated Fat | 15.4 g | 76.9% | Top 10% | Very High |
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0 g | |||
Caffeine | 13.8 mg | |||
Theobromine | 107.7 mg |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 71 mg 3%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 0.8 g3.2%
Sugars 37.3 g
Protein 0.7 g 1.4%
Vitamin A 4.8% Vitamin C
Calcium 1% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 461
Protein 5 g | Carbs 57.9 g | Fat 22.9 g
Per Serving | Calories 139
Protein 0.83 g | Carbs 9.8 g | Fat 11.4 g
Per Serving | Calories 144
Protein 3.4 g | Carbs 25.2 g | Fat 3.9 g
Per Serving | Calories 1
Protein 0.02 g | Carbs 0.1 g | Fat 0.1 g
Per Serving | Calories 9
Protein 0.15 g | Carbs 1.55 g | Fat 0.21 g
Per Serving | Calories 153
Protein 19.7 g | Carbs 5.6 g | Fat 5.2 g
Per Serving | Calories 169
Protein 8.3 g | Carbs 5.5 g | Fat 12.5 g
Per Serving | Calories 64
Protein 1.4 g | Carbs 6.9 g | Fat 3.8 g