Mini Buckwheat Millet Banana Nut Muffins has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mini Buckwheat Millet Banana Nut Muffins has been given a composite ranking of 78, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 41% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30.6 IU | 0.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.1 mg | 6.8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2 mg | 10.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 28.6 mcg | 7.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | Top 30% | High |
Iron | 2 mg | 11.3% | Top 30% | High |
Magnesium | 69.4 mg | 17.3% | Top 10% | Very High |
Phosphorus | 212.2 mg | 21.2% | Top 10% | Very High |
Potassium | 318.4 mg | 9.1% | Top 10% | Very High |
Sodium | 145.9 mg | 6.1% | Mid 40% | Average |
Zinc | 2 mg | 13.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 2 mg | 102% | Top 10% | Very High |
Selenium | 10.2 mcg | 14.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 3.9 g | 15.5% | Top 10% | Very High |
Sugars | 8.4 g | |||
Glucose | 2 mg | |||
Fructose | 2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | Mid 40% | Average |
Saturated Fat | 3.7 g | 18.4% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 46
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 71.5 mg 3%
Total Carbohydrates 13.7 g 4.6%
Dietary Fiber 1.9 g7.6%
Sugars 4.1 g
Protein 2.8 g 5.6%
Vitamin A 0.3% Vitamin C 3.3%
Calcium 5% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 7.9 g | Carbs 45 g | Fat 25.7 g
Per 100g | Calories 90
Protein 1 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 238
Protein 4.1 g | Carbs 37.9 g | Fat 8.3 g
Per Serving | Calories 24
Protein 0.53 g | Carbs 2.93 g | Fat 1.2 g
Per Serving | Calories 280
Protein 5.4 g | Carbs 52.8 g | Fat 5.5 g
Per Serving | Calories 247
Protein 6.7 g | Carbs 45.9 g | Fat 4.9 g
Per Serving | Calories 18
Protein 0.23 g | Carbs 2.48 g | Fat 0.81 g
Per Serving | Calories 170
Protein 9.5 g | Carbs 3 g | Fat 13.2 g