Minestrone has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Minestrone has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7785 IU | 155.7% | ||
Vitamin C | 22.5 mg | 37.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.64 mg | 42.4% | ||
Riboflavin | 0.49 mg | 29% | ||
Niacin | 4.2 mg | 20.9% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 272.4 mcg | 68.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 6 mg | 33.2% | ||
Magnesium | 101.6 mg | 25.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 714.7 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 1 mg | 51.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.8 g | 21.6% | ||
Dietary Fiber | 16.1 g | 64.4% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 64.8 g 21.6%
Dietary Fiber 16.1 g64.4%
Sugars 5.3 g
Protein 16.6 g 33.2%
Vitamin A 155.7% Vitamin C 37.5%
Calcium 21.5% Iron 33.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 17.4 g | Carbs 22.2 g | Fat 36 g
Per Serving | Calories 343
Protein 39.9 g | Carbs 22.2 g | Fat 10 g
Per Serving | Calories 226
Protein 8.1 g | Carbs 33.3 g | Fat 6.3 g
Per Serving | Calories 236
Protein 8.8 g | Carbs 24.2 g | Fat 11.4 g
Per Serving | Calories 155
Protein 9.2 g | Carbs 22.2 g | Fat 0.6 g
Per Serving | Calories 396
Protein 31.2 g | Carbs 39.1 g | Fat 13.5 g
Per Serving | Calories 322
Protein 30.5 g | Carbs 26.5 g | Fat 12.6 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 28.3 g | Fat 6.1 g