Middle Eastern Lentils and Rice (Ben) (280g) 3.3.13 has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Middle Eastern Lentils and Rice (Ben) (280g) 3.3.13 has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 78.7 mg | 2.2% | ||
Sodium | 776.7 mg | 32.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 11.4 g | 45.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 776.7 mg 32.4%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 11.4 g45.6%
Sugars 0.7 g
Protein 10.9 g 21.8%
Vitamin A Vitamin C 5.3%
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 83
Protein 2.9 g | Carbs 15.8 g | Fat 1.1 g
Per Serving | Calories 115
Protein 4.2 g | Carbs 21.8 g | Fat 1.4 g
Per Serving | Calories 306
Protein 12.5 g | Carbs 32.7 g | Fat 14.5 g
Per Serving | Calories 441
Protein 24.9 g | Carbs 21.4 g | Fat 30.2 g
Per Serving | Calories 224
Protein 11.2 g | Carbs 41.5 g | Fat 2.3 g
Per Serving | Calories 99
Protein 1.1 g | Carbs 16 g | Fat 3.6 g
Per Serving | Calories 128
Protein 9.5 g | Carbs 9.7 g | Fat 6.1 g