Microwaveable Chocolate-Peanut Butter Mousse Pie has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Microwaveable Chocolate-Peanut Butter Mousse Pie has been given a composite ranking of 1, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.67 IU | 0.01% | Mid 40% | Average |
Retinol | 239.6 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 17.4 IU | 4.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.7 mg | 13.4% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 26.2 mcg | 6.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.6 mg | 14.6% | Top 10% | Very High |
Iron | 1.3 mg | 7.5% | Top 30% | High |
Magnesium | 68.5 mg | 17.1% | Top 10% | Very High |
Phosphorus | 221.5 mg | 22.1% | Top 10% | Very High |
Potassium | 379.2 mg | 10.8% | Top 10% | Very High |
Sodium | 222.1 mg | 9.3% | Mid 40% | Average |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.67 mg | 33.6% | Top 10% | Very High |
Selenium | 7.4 mcg | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 31.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 20.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.7 g | 62.6% | Top 10% | Very High |
Saturated Fat | 20.9 g | 104.4% | Top 10% | Very High |
Monounsaturated Fat | 13.4 g | |||
Polyunsaturated Fat | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 13.4 mg | |||
Theobromine | 102.7 mg |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 546
% Daily Value *
Total Fat 60.6 g 93.2%
Saturated Fat 31.1 g 155.5%
Trans Fat
Cholesterol 121.7 mg 40.6%
Sodium 331 mg 13.8%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 3.8 g15.2%
Sugars 46.7 g
Protein 15.6 g 31.2%
Vitamin A 0% Vitamin C 3.3%
Calcium 21.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 7 g | Carbs 33 g | Fat 22 g
Per Serving | Calories 400
Protein 5.2 g | Carbs 39.5 g | Fat 25.5 g
Per Serving | Calories 289
Protein 3.8 g | Carbs 40.9 g | Fat 12.9 g
Per Serving | Calories 126
Protein 3.7 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 226
Protein 2.4 g | Carbs 27.7 g | Fat 12.6 g
Per Serving | Calories 173
Protein 5.5 g | Carbs 23.8 g | Fat 6.5 g
Per Serving | Calories 527
Protein 8.2 g | Carbs 48.4 g | Fat 36.9 g