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Mexican Fiesta Pasta Salad 1 - Recipe and Nutrition Facts
80

Mexican Fiesta Pasta Salad 1 Recipe

Mexican Fiesta Pasta Salad 1 has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Mexican Fiesta Pasta Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat7%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.21 mg14.3%
Riboflavin0.06 mg3.7%
Niacin2.2 mg10.8%
Vitamin B60.03 mg1.4%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.8 mg15.6%
Magnesium12.8 mg3.2%
Phosphorus26 mg2.6%
Potassium89.1 mg2.5%
Sodium252.4 mg10.5%
Zinc0.45 mg3%
Copper0.04 mg2.2%
Manganese0.08 mg4.2%
Selenium1.2 mcg1.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.7 g13.9%
Dietary Fiber7.8 g31.2%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 218 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.5 mg 0.8%

Sodium 252.4 mg 10.5%

Total Carbohydrates 41.7 g 13.9%

Dietary Fiber 7.8 g31.2%

Sugars 2.8 g

Protein 9.8 g 19.6%

Vitamin A 8.2% Vitamin C 4.4%

Calcium 4.6% Iron 15.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=246583 Embed Table:

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