Mexican Cheese Ball has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Mexican Cheese Ball has been given a composite ranking of 11, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 76% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1065.1 IU | 21.3% | Top 10% | Very High |
Retinol | 107.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.9 IU | 2% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.8 mcg | 1.2% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312.7 mg | 31.3% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 11.1 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 565.1 mg | 56.5% | Top 10% | Very High |
Potassium | 290.5 mg | 8.3% | Top 30% | High |
Sodium | 999 mg | 41.6% | Top 10% | Very High |
Zinc | 1.6 mg | 10.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | Mid 40% | Average |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 5.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.6 g | 44% | Top 10% | Very High |
Saturated Fat | 15.6 g | 77.8% | Top 10% | Very High |
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 4.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 50.6 mg 16.9%
Sodium 629.4 mg 26.2%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 3.4 g
Protein 7.9 g 15.8%
Vitamin A 13.4% Vitamin C
Calcium 19.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 7.5 g | Carbs 18.7 g | Fat 11.6 g
Per Serving | Calories 161
Protein 7.6 g | Carbs 11.3 g | Fat 9.3 g
Per Serving | Calories 317
Protein 17.4 g | Carbs 37.6 g | Fat 10.5 g
Per Serving | Calories 17
Protein 0.49 g | Carbs 1.87 g | Fat 0.84 g
Per Serving | Calories 230
Protein 12.6 g | Carbs 4.7 g | Fat 17.8 g
Per Serving | Calories 172
Protein 2.9 g | Carbs 4.3 g | Fat 16.7 g
Per Serving | Calories 33
Protein 1.3 g | Carbs 2.58 g | Fat 1.9 g
Per Serving | Calories 215
Protein 2.9 g | Carbs 12.4 g | Fat 18.2 g