Amy's Organic - Mexican Casserole Bowl has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17.82g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.46 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Amy's Organic - Mexican Casserole Bowl , and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 464.1 IU | 9.3% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92.8 mg | 9.3% | Mid 40% | Average |
Iron | 1.3 mg | 7.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 289.6 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.8 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 3 g | 11.9% | Top 30% | High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 1.9 g | 9.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 780 mg 32.5%
Total Carbohydrates 48 g 16%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 12 g 24%
Vitamin A 25% Vitamin C 6%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 175
Protein 4.1 g | Carbs 26 g | Fat 5.9 g
Per 100g | Calories 138
Protein 4.5 g | Carbs 17.8 g | Fat 5.9 g
Per 100g | Calories 141
Protein 4.5 g | Carbs 17.8 g | Fat 5.9 g
Per Serving | Calories 580
Protein 20 g | Carbs 61 g | Fat 29 g
Per 100g | Calories 127
Protein 4.9 g | Carbs 14.5 g | Fat 4.9 g
Per 100g | Calories 102
Protein 3.2 g | Carbs 16.6 g | Fat 2.8 g
Per 100g | Calories 66
Protein 2.2 g | Carbs 11.9 g | Fat 1.3 g
Per 100g | Calories 212
Protein 8.1 g | Carbs 26.9 g | Fat 8.1 g