Mexi Style Beef Hambergers has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mexi Style Beef Hambergers has been given a composite ranking of 18, and sparingly.
Calories from Protein | 42% | |
Calories from Fat | 43% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.01 mg | 0.6% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 69 mg | 2% | ||
Sodium | 291.8 mg | 12.2% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 291.8 mg 12.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 0.6 g2.4%
Sugars 0.3 g
Protein 14.4 g 28.8%
Vitamin A 5.4% Vitamin C 7.5%
Calcium 5.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 9.3 g | Carbs 10.2 g | Fat 8.4 g
Per Serving | Calories 423
Protein 22.7 g | Carbs 18 g | Fat 30.1 g
Per Serving | Calories 126
Protein 10.4 g | Carbs 6.8 g | Fat 6.4 g
Per Serving | Calories 355
Protein 5.9 g | Carbs 39 g | Fat 18.9 g
Per Serving | Calories 342
Protein 20.2 g | Carbs 16.2 g | Fat 20.3 g
Per Serving | Calories 283
Protein 16.7 g | Carbs 46.7 g | Fat 3.7 g
Per Serving | Calories 390
Protein 30.4 g | Carbs 36.9 g | Fat 15.3 g
Per Serving | Calories 421
Protein 18.5 g | Carbs 24.3 g | Fat 27.4 g