meusli mix has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 71.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing meusli mix has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 25% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 59.2 mcg | 14.8% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 7 mg | 38.8% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 371 mg | 37.1% | ||
Potassium | 464.1 mg | 13.3% | ||
Sodium | 82.8 mg | 3.5% | ||
Zinc | 2.6 mg | 17.4% | ||
Copper | 0.51 mg | 25.5% | ||
Manganese | 2.9 mg | 144% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.6 g | 23.9% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 449 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 82.8 mg 3.5%
Total Carbohydrates 71.6 g 23.9%
Dietary Fiber 12.5 g50%
Sugars 9.2 g
Protein 16.5 g 33%
Vitamin A 2.6% Vitamin C 1.3%
Calcium 8.4% Iron 38.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 4.1 g | Carbs 36.9 g | Fat 1.2 g
Per Serving | Calories 122
Protein 1.3 g | Carbs 16.8 g | Fat 6.2 g
Per Serving | Calories 191
Protein 3.6 g | Carbs 34.9 g | Fat 4.4 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 7 g | Fat 4.2 g