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Melted Snowman Cookies - Recipe and Nutrition Facts
25

Melted Snowman Cookies Recipe

Melted Snowman Cookies has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 48.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Melted Snowman Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat29%
 Calories from Carbs68%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C0 mg
Vitamin D4 IU1%
Vitamin E0.94 mg3.1%
Thiamin0.11 mg7.3%
Riboflavin0.09 mg5%
Niacin0.82 mg4.1%
Vitamin B60.01 mg0.6%
Folate26.8 mcg6.7%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4 mg0.4%
Iron0.68 mg3.8%
Magnesium3.2 mg0.8%
Phosphorus21 mg2.1%
Potassium43.9 mg1.3%
Sodium98.3 mg4.1%
Zinc0.14 mg0.9%
Copper0.02 mg1%
Manganese0.1 mg4.8%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.7 g16.2%
Dietary Fiber0.4 g1.6%
Sugars35.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.1 g4.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat6.2 g31%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 17.1 mg 5.7%

Sodium 98.3 mg 4.1%

Total Carbohydrates 48.7 g 16.2%

Dietary Fiber 0.4 g1.6%

Sugars 35.7 g

Protein 2.1 g 4.2%

Vitamin A 1.9% Vitamin C

Calcium 0.4% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1907840 Embed Table:

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