Mel's Chicken Salad has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mel's Chicken Salad has been given a composite ranking of 44, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 98.1 mg | 2.8% | ||
Sodium | 395.7 mg | 16.5% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 56.2 mg 18.7%
Sodium 395.7 mg 16.5%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 22.1 g 44.2%
Vitamin A 1.6% Vitamin C 5.4%
Calcium 3.7% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 18.2 g | Carbs 4.1 g | Fat 14.6 g
Per Serving | Calories 128
Protein 15.2 g | Carbs 10.1 g | Fat 2.3 g
Per Serving | Calories 116
Protein 6 g | Carbs 14.5 g | Fat 4.5 g
Per Serving | Calories 212
Protein 14.6 g | Carbs 13 g | Fat 13.1 g
Per Serving | Calories 67
Protein 2.9 g | Carbs 13.4 g | Fat 0.5 g
Per Serving | Calories 50
Protein 0.2 g | Carbs 11.9 g | Fat 0 g
Per Serving | Calories 35
Protein 0.6 g | Carbs 1.2 g | Fat 3.1 g
Per Serving | Calories 15
Protein 0.7 g | Carbs 3.6 g | Fat 0 g