Melissa's Lemon Pepper Chicken has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 3.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 71.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Melissa's Lemon Pepper Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 61% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.3 IU | 3% | Mid 40% | Average |
Retinol | 42.1 mcg | |||
Vitamin C | 7.7 mg | 12.8% | Top 30% | High |
Vitamin D | 27.7 IU | 6.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 17.4 mg | 87.2% | Top 10% | Very High |
Vitamin B6 | 1 mg | 51.3% | Top 10% | Very High |
Folate | 10.3 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.51 mcg | 8.5% | Top 30% | High |
Pantothenic Acid | 1.5 mg | 15.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.4 mg | 3.5% | Mid 40% | Average |
Iron | 2.1 mg | 11.4% | Top 30% | High |
Magnesium | 48.7 mg | 12.2% | Top 10% | Very High |
Phosphorus | 307.7 mg | 30.8% | Top 10% | Very High |
Potassium | 419 mg | 12% | Top 10% | Very High |
Sodium | 185.4 mg | 7.7% | Mid 40% | Average |
Zinc | 1.5 mg | 10.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 29.2 mcg | 41.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.64 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 0.4 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.3% | Top 10% | Very High |
Tryptophan | 0.5 mg | |||
Threonine | 1.5 mg | |||
Isoleucine | 2.1 mg | |||
Leucine | 2.1 mg | |||
Lysine | 3.1 mg | |||
Methionine | 1 mg | |||
Cystine | 0.5 mg | |||
Phenylalanine | 1.5 mg | |||
Tyrosine | 1 mg | |||
Valine | 1.5 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1 mg | |||
Alanine | 2.1 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 5.6 mg | |||
Glycine | 2.1 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | Top 10% | Very High |
Saturated Fat | 6.1 g | 30.3% | Top 30% | High |
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 134.4 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 776 Calories from Fat 466
% Daily Value *
Total Fat 51.8 g 79.7%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 217.9 mg 72.6%
Sodium 361.6 mg 15.1%
Total Carbohydrates 3.2 g 1.1%
Dietary Fiber 1.2 g4.8%
Sugars 0.7 g
Protein 71.5 g 143%
Vitamin A 5.9% Vitamin C 25%
Calcium 6.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 54
Protein 9.6 g | Carbs 2.36 g | Fat 0.57 g
Per Serving | Calories 192
Protein 16.6 g | Carbs 9.5 g | Fat 9.3 g
Per Serving | Calories 89
Protein 11.3 g | Carbs 2.1 g | Fat 3.6 g
Per Serving | Calories 247
Protein 11.8 g | Carbs 39.2 g | Fat 4.5 g
Per Serving | Calories 131
Protein 8 g | Carbs 10.8 g | Fat 6.3 g
Per Serving | Calories 119
Protein 6.3 g | Carbs 8 g | Fat 6.9 g
Per Serving | Calories 226
Protein 18.4 g | Carbs 6.7 g | Fat 13.7 g
Per Serving | Calories 199
Protein 10.6 g | Carbs 17.2 g | Fat 8.7 g