Mediterrean Sauce with Shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mediterrean Sauce with Shrimp has been given a composite ranking of 25, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 3.9 mg | 19.4% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 1.7 mcg | 28.7% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 368.1 mg | 10.5% | ||
Sodium | 886.8 mg | 37% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.31 mg | 15.6% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 48.9 mcg | 69.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 224.4 mg 74.8%
Sodium 886.8 mg 37%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.6 g10.4%
Sugars 6.1 g
Protein 28.3 g 56.6%
Vitamin A 12.4% Vitamin C 12.1%
Calcium 8.3% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 75
Protein 4.1 g | Carbs 7.3 g | Fat 4.2 g
Per Serving | Calories 171
Protein 14.2 g | Carbs 18.3 g | Fat 5.2 g
Per Serving | Calories 229
Protein 38.6 g | Carbs 8.7 g | Fat 5.8 g
Per Serving | Calories 48
Protein 0.5 g | Carbs 10.2 g | Fat 0.1 g
Per Serving | Calories 75
Protein 4.1 g | Carbs 7.3 g | Fat 4.2 g
Per Serving | Calories 433
Protein 38.6 g | Carbs 47.6 g | Fat 9.8 g
Per Serving | Calories 124
Protein 21.3 g | Carbs 1.4 g | Fat 3.2 g
Per Serving | Calories 461
Protein 24.6 g | Carbs 56.7 g | Fat 14.9 g