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Mediterrean Sauce with Shrimp - Recipe and Nutrition Facts
25

Mediterrean Sauce with Shrimp Recipe

Mediterrean Sauce with Shrimp has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin B12.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Mediterrean Sauce with Shrimp has been given a composite ranking of 25, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat27%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.07 mg4.7%
Riboflavin0.07 mg4.4%
Niacin3.9 mg19.4%
Vitamin B60.33 mg16.7%
Folate17.2 mcg4.3%
Vitamin B121.7 mcg28.7%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium83 mg8.3%
Iron4.6 mg25.4%
Magnesium53.2 mg13.3%
Phosphorus195 mg19.5%
Potassium368.1 mg10.5%
Sodium886.8 mg37%
Zinc2.1 mg14%
Copper0.31 mg15.6%
Manganese0.29 mg14.7%
Selenium48.9 mcg69.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.6 g10.4%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat1.1 g5.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 224.4 mg 74.8%

Sodium 886.8 mg 37%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.6 g10.4%

Sugars 6.1 g

Protein 28.3 g 56.6%

Vitamin A 12.4% Vitamin C 12.1%

Calcium 8.3% Iron 25.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296293 Embed Table:

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