Mother's Market & Kitchen - Mediterranean Vegetable & Walnut Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Mother's Market & Kitchen - Mediterranean Vegetable & Walnut Salad, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 488 mg 20.3%
Total Carbohydrates 30 g 10%
Dietary Fiber 7 g28%
Sugars 1 g
Protein 8 g 16%
Vitamin A 57% Vitamin C 62%
Calcium 10% Iron 17.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 763
Protein 38 g | Carbs 46 g | Fat 50 g
Per 100g | Calories 506
Protein 21 g | Carbs 68 g | Fat 18 g
Per 100g | Calories 575
Protein 17 g | Carbs 74 g | Fat 27 g
Per 100g | Calories 27
Protein 1 g | Carbs 4 g | Fat 0.9 g
Per 100g | Calories 152
Protein 3 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 128
Protein 2 g | Carbs 26 g | Fat 4 g
Per 100g | Calories 285
Protein 7 g | Carbs 45 g | Fat 12 g
Per 100g | Calories 110
Protein 2 g | Carbs 16 g | Fat 5 g