La Madeleine - Mediterranean Pasta, Slim has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 85g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for La Madeleine - Mediterranean Pasta, Slim, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 85 g | 28.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 2150 mg 89.6%
Total Carbohydrates 85 g 28.3%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 30%
Calcium 1.5% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 860
Protein 29 g | Carbs 111 g | Fat 35 g
Per Serving | Calories 111
Protein 4.7 g | Carbs 21 g | Fat 0.69 g
Per Serving | Calories 197
Protein 9.8 g | Carbs 23.5 g | Fat 7.2 g
Per Serving | Calories 174
Protein 14.5 g | Carbs 19.3 g | Fat 4.9 g
Per 100g | Calories 510
Protein 8 g | Carbs 84 g | Fat 16 g
Per 100g | Calories 720
Protein 30 g | Carbs 23 g | Fat 55 g
Per 100g | Calories 240
Protein 5 g | Carbs 15 g | Fat 18 g
Per 100g | Calories 590
Protein 32 g | Carbs 19 g | Fat 44 g