Mediterranean Fried Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Mediterranean Fried Rice, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9500 IU | 190% | ||
Vitamin C | 27.6 mg | 46% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 88 mg | 22% | ||
Potassium | 269 mg | 7.7% | ||
Sodium | 477 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 3.1 g | 15.5% |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 116
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 477 mg 19.9%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 4.2 g16.8%
Sugars 1.3 g
Protein 9.3 g 18.6%
Vitamin A 190% Vitamin C 46%
Calcium 13% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5.4 g | Carbs 56.5 g | Fat 10.2 g
Per Serving | Calories 523
Protein 14 g | Carbs 37.9 g | Fat 34.6 g
Per Serving | Calories 658
Protein 42.1 g | Carbs 82.1 g | Fat 16.3 g
Per Serving | Calories 215
Protein 10 g | Carbs 26.7 g | Fat 7.7 g
Per Serving | Calories 437
Protein 38.5 g | Carbs 25.9 g | Fat 20.9 g
Per Serving | Calories 313
Protein 22.6 g | Carbs 23.9 g | Fat 13.8 g
Per Serving | Calories 326
Protein 10.6 g | Carbs 60.9 g | Fat 3.8 g
Per Serving | Calories 452
Protein 33.9 g | Carbs 47.2 g | Fat 13.7 g