Mediterranean Flounder has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Mediterranean Flounder, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 22% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2515 IU | 50.3% | ||
Vitamin C | 77.9 mg | 129.9% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 2.9 mg | 9.8% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 3.4 mcg | 56.2% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 225 mg | 22.5% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 96.4 mg | 24.1% | ||
Phosphorus | 514 mg | 51.4% | ||
Potassium | 724.4 mg | 20.7% | ||
Sodium | 672.2 mg | 28% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.21 mg | 10.5% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 79.6 mcg | 113.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.3 g | 76.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 96.2 mg 32.1%
Sodium 672.2 mg 28%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 2.8 g11.2%
Sugars 2.3 g
Protein 38.3 g 76.6%
Vitamin A 50.3% Vitamin C 129.9%
Calcium 22.5% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 45 g | Carbs 13.8 g | Fat 6.7 g
Per Serving | Calories 208
Protein 29.1 g | Carbs 12.8 g | Fat 4 g
Per Serving | Calories 273
Protein 34.8 g | Carbs 14.9 g | Fat 8.2 g
Per Serving | Calories 116
Protein 18.2 g | Carbs 3.9 g | Fat 2.7 g
Per Serving | Calories 250
Protein 12 g | Carbs 39.8 g | Fat 6.1 g
Per Serving | Calories 375
Protein 19.4 g | Carbs 42.7 g | Fat 14.4 g
Per Serving | Calories 140
Protein 4.4 g | Carbs 7.8 g | Fat 10.9 g
Per Serving | Calories 256
Protein 12.1 g | Carbs 28.1 g | Fat 10.4 g